Pollo Tropical

Schnackel Engineers has also been involved in the MEP engineering design of Pollo Tropical, a Caribbean-inspired fast casual dining restaurant chain with locations throughout the South and Southeast US, Costa Rica and Panama. Over the course of our 45-year, history, Schnackel's experience in restaurant design includes nearly 2000 restaurants. Our fast, efficient delivery of top quality MEP engineering services has helped our clients realize their expansion goals throughout the US and Canada. Our multi-discipline teams have a great understanding of the timing and complexity of restaurant design, from a one-off to a rollout; or a 600 square foot sandwich shop to a 10,000 square foot restaurant/bar.


Omaha - Headquarters | 3035 South 72nd Street | Omaha, Nebraska 68124 | T: 402.391.7680
New York | 53 West 36th Street, 12th Floor | New York, NY 10018 | T: 212.366.4813
Los Angeles | 80 South Lake Avenue, Suite 640 | Pasadena, CA 91101 | T: 626.486.0246
Seattle | 1420 5th Avenue, Suite 2200 | Seattle, WA 98101 | T: 206.903.8000
Honolulu | 1585 Kapiolani Boulevard, Suite 1320 | Honolulu, HI 96814 | T: 808.892.3660
Toll Free: 800.581.0963 | F: 800.930.9526



Copyright © 2017 Schnackel Engineers, all rights reserved.

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Omaha - Headquarters
Contact: Melvin Smeall
3035 South 72nd Street
Omaha, Nebraska 68124
T: 402.391.7680

New York
Contact: Jon Blue
53 West 36th Street, 12th floor
New York, NY 10018
T: 212.366.4813

Los Angeles
Contact: Jason Seymour
80 South Lake Avenue, Suite 640
Pasadena, CA 91101
T: 626.486.0246

Seattle
Contact: Jeremiah Cope
1420 5th Avenue, Suite 2200
Seattle, WA 98101
T: 206.903.8000

Honolulu
Contact: Sharon Thom
1585 Kapiolani Boulevard, Suite 1320
Honolulu, HI 96814
T: 808.892.3660


Toll Free
T: 800.581.0963
F: 800.930.9526